Vegetable Casserole - cooking recipe

Ingredients

1 c. Asparagus Spears, drained
1 c. peas, drained
1 c. celery soup
8 oz. shredded cheese
1 c. canned onion rings

Preparation

Place vegetables in baking dish.
Spread creamed soup on top. Sprinkle with cheese.
Sprinkle with onion rings.
Bake at 350\u00b0 until bubbly.