Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine (room temperature)
1/2 c. Crisco oil
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
1 c. sweet milk
3 tsp. vanilla
5 eggs

Preparation

Cream Crisco oil, margarine and sugar. Add flour, cocoa, baking powder and all dry ingredients. Add milk, a little at a time. Mix well for about 15 minutes. Grease and flour tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes.