Granny Nichol'S Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
3 Tbsp. cocoa
dash of salt
2 egg yolks, beaten
13 oz. can evaporated milk
4 Tbsp. melted butter
2 Tbsp. vanilla
2 (9-inch) unbaked pie shells

Preparation

Sift together dry ingredients.\tMix egg yolks and small amount of\tmilk
together.
Gradually whisk in remaining milk. Add melted butter
and
vanilla.
Add
dry ingredients.
Beat well.
Pour into
pie
shells.\tBake
at
425\u00b0 for 10 minutes. Reduce heat to 375\u00b0 for 45 minutes or until done.