Lemon Lamb With Mint - cooking recipe

Ingredients

vegetable oil spray
2 tsp. acceptable vegetable oil
2 small cloves garlic, minced
1/2 c. water
1 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper or to taste
2 Tbsp. chopped fresh mint leaves
8 loin lamb chops

Preparation

Preheat broiler.
Lightly spray a broiler pan with vegetable oil spray.
Pour oil into a skillet over medium-high heat.
Add garlic and saute.
Stir in water, lemon juice and pepper.
Bring to a boil and reduce heat to simmer.
Sprinkle mint over mixture and simmer about 10 minutes.
Cover and set aside.