Pork Chops And Sauce - cooking recipe

Ingredients

4 pork chops
1 can mushroom soup
4 Tbsp. oil
1/2 c. flour
salt and pepper to taste

Preparation

Heat frying pan.
Add oil.
Salt meat and coat in flour; place in frying pan.
Brown on both sides.
Remove from pan and drain all fat from pan.
Put meat back into pan; spoon mushroom soup over top and add pepper.
Cover with a tight fitting lid.
Simmer 20 minutes.
Ready to serve.