Pumpkin Delight - cooking recipe

Ingredients

1 can Pumpkin pie mix
2 eggs
1/3 cup of evaporated milk
1 yellow cake mix
2 sticks of butter or margarine (melted)
1 to 2 cups pecan halves
1 (12 oz.) Cool Whip

Preparation

Preheat oven to 375 degrees.
Mix pumpkin pie mix, eggs and milk in bowl.
Mix well and pour into 9 x 13 baking pan.
Sprinkle yellow cake mix on top of pumpkin mixture, spread evenly over pumpkin.
Pour melted butter over cake then sprinkle nuts on top of butter.
Bake for 50 to 60 minutes or until toothpick comes out clean.
Let cool completely, spread Cool Whip over top and serve. 16 to 20 servings.