Stir-Fried Chicken & Rice - cooking recipe

Ingredients

4 Tbsp. corn oil, divided
2 c. broccoli flowerets
1 c. matchstick carrot strips
1/2 c. chopped walnuts
2 large cloves garlic, minced
4 chicken breast halves, boned, skinned, and cut into strips
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 tsp. grated ginger root
1/2 tsp. sugar
2 c. chicken broth
1/4 c. sliced green onion
1 c. uncooked rice

Preparation

In a large skillet, heat 2 Tbsp. of the corn oil over medium-high heat.
Add broccoli, carrots, walnuts and garlic. Stir fry 2 minutes.
Remove vegetables.
Add remaining 2 Tbsp. corn oil to skillet.
Add chicken and stir fry 1 minute or until chicken turns white.
Add soy sauce, sherry, ginger and sugar; stir fry for 2 minutes.
Remove chicken with slotted spoon.
Add broth and green onion to skillet; bring to a boil.
Stir in rice and vegetable mixture.
Remove from heat and let stand and cover about 5 minutes or until all liquid is absorbed.
Makes 4 servings.