Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Carnation evaporated milk (small can)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate morsels until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.