Shrimp And Scallop Saute - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. olive oil
6 large garlic cloves, minced
1 lb. mushrooms, sliced
2 Tbsp. tomato paste
1/4 c. dry white wine
1/4 c. lemon juice
1 lb. medium shrimp, peeled and deveined
1 bunch green onions, sliced
1 lb. bay scallops
1/3 c. fresh parsley, chopped
1/2 tsp. each: salt and pepper
2 c. cooked rice

Preparation

Melt butter with olive oil in heavy, large skillet over medium heat.
Add garlic; saute 1 minute.
Increase heat to high.
Add sliced mushrooms; saute until just beginning to soften, about 5 minutes.
Add tomato paste; stir for 30 seconds.
Add dry white wine and lemon juice; bring to boil.
Add shrimp and sliced green onions; stir 1 minute.
Add scallops; stir until shrimp and scallops are cooked through, about 3 minutes.
Season with salt and pepper.
Sprinkle with chopped fresh parsley.
Serve immediately over a bed of rice.
Makes 6 servings.