Easy Crumb Crust - cooking recipe

Ingredients

1 1/4 c. fine graham cracker, chocolate wafer, gingersnap crumbs or vanilla wafers
1/4 c. sugar
1/4 c. butter or margarine, melted

Preparation

Mix crumbs and sugar.
Mix in butter and press firmly on bottom and sides of 9-inch pie pan.
For unbaked crust, chill one hour before filling.
For baked crust, bake at 375\u00b0 for 8 minutes. Cool thoroughly before filling.