Liver Sausage Party Ball - cooking recipe

Ingredients

1 lb. liver sausage
2 pkg. onion soup mix
1 tsp. sugar
2 tsp. water
2 (3 oz.) pkg. cream cheese
1 Tbsp. milk

Preparation

Mix all ingredients, except liver sausage, into paste.
Mash sausage; blend into paste.
Shape and chill.
Blend cream cheese. Add milk.
Add garlic powder to taste.
Frost ball.
Garnish with olives.
Serve with crackers.