Vegetable Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
3 tsp. onion flakes
2 tsp. dill seed
1/2 tsp. garlic powder
3 c. mixed raw vegetables, chopped (carrots, cauliflower, radishes, broccoli, onions, green peppers, celery)
black and green olives (for top)
grated cheese (optional)

Preparation

Lay crescent roll dough flat in a jelly roll pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Let cool in pan.