Fruit Kuchen - cooking recipe

Ingredients

1 c. granulated sugar
1 c. margarine or butter
1 egg
2 tsp. vanilla
3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/4 c. milk
1 can ready mix pie fruit

Preparation

Cream margarine and sugar with electric mixer.\tAdd egg and vanilla
(lower
speed
on\tmixer when adding dry ingredients). Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with the milk.\tPat dough while distributing it\tin
well-greased
and
lightly\tfloured
10 x 10-inch
pan. Cover
with
ready\tmix
pie
fruit
(peaches, cherries or pineapple).
Bake in preheated oven at 350\u00b0 for 1 to 1 1/4 hours.