Artichoke Dip - cooking recipe

Ingredients

2 c. shredded Mozzarella
1 c. sour cream
1/4 c. Parmesan cheese
1/4 tsp. black pepper
3 minced garlic cloves
28 oz. chopped artichoke hearts
20 oz. soft cream cheese
10 oz. frozen chopped spinach

Preparation

Squeeze all moisture from spinach.
Mix 1 1/2 c. Mozzarella cheese with sour cream and 2 Tbsp. of Parmesan cheese.
Add remaining ingredients, mix well and pour into greased 1 1/2 qt. baking dish.
Bake at 350 degrees for 30 minutes or until bubbly. Serve with tortilla chips or toasted pita strips.