Baked Beans - cooking recipe

Ingredients

2 cans (1 lb. each) pork and beans
1/4 c. brown sugar
1/2 tsp. dry mustard
1/2 bottle chili sauce or 6 Tbsp. catsup
2 Tbsp. molasses
1 large onion, sliced
3 slices bacon, cut in half
1/4 c. chopped green pepper

Preparation

Combine all ingredients, except onion and bacon; mix well. Pour into large casserole dish.
Arrange onion slices on top of beans and bacon on top of onion.
Bake at 350\u00b0 about 45 minutes or until bacon looks done and casserole is brown around edges.