Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick melted margarine (pour over potatoes)
1 small onion, chopped
1 can cream of chicken soup
1 small jar Cheez Whiz
1 pt. sour cream
1 stick margarine
2 c. corn flake crumbs
salt and pepper

Preparation

Mix and pour over potatoes the onion, chicken soup, Cheez Whiz and sour cream.
Top with margarine mixed with corn flake crumbs. Salt and pepper.
Bake at 350\u00b0 for 1 hour.