Spinach Squares - cooking recipe

Ingredients

2 pkg. or 20 oz. frozen chopped spinach, thawed
3 Tbsp. butter
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. fine dry bread crumbs
1 can condensed cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. oregano leaves

Preparation

Squeeze out as much moisture from spinach as possible; set aside.
In wide frying pan over medium heat, melt butter; add onion and mushrooms.
Cook, stirring until soft.
In a large bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
Turn into a well-greased 9-inch square baking pan; sprinkle with remaining cheese.
Bake, uncovered, in a 325\u00b0 oven for 35 minutes or until edges are beginning to brown.
Serve warm or let cool.
Serves 8.