Onion Casserole - cooking recipe

Ingredients

3 lb. Vidalia onions, peel and slice
margarine
Ritz crackers (light salt)
Parmesan cheese

Preparation

Spray a frypan with Pam and add a pat of light margarine. Saute onions on low heat.
Do not brown.
Put a layer of onions (1/2 of them) in 8 x 10-inch baking pan.
Cover with crushed Ritz crackers.
Repeat with a layer of onions and cover with more crackers.
Sprinkle Parmesan cheese over top and bake, uncovered, at 350\u00b0 until done, about 45 minutes.