Pecan Rolls - cooking recipe

Ingredients

1/2 packed light brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1 (3 1/2 oz.) pkg. pecan halves
1 lb. frozen white bread dough, thawed at room temperature
1/4 c. sugar with 1 tsp. ground cinnamon

Preparation

In
heavy
10-inch ovenproof skillet, bring brown sugar, corn syrup
and
butter
to
boil
over
medium heat, stirring constantly.
Reduce
heat,
simmer 1 minute.
Remove from heat, cool
slightly.
Arrange
pecans
flat
side up in skillet.
On lightly floured surface roll dough into 16 x 12-inch rectangle. Sprinkle with
cinnamon sugar.
Roll up tight from 1 long side, pinch seam to seal.
With sharp knife, cut into 16 even slices. Arrange
1/2-inch
apart
in skillet.
Cover.
Let rise in warm spot until
doubled.
Bake in center of preheated 375\u00b0 oven for 15 to
20
minutes
until golden brown.
Carefully invert onto large serving
dish.
Let skillet remain 2 minutes for caramel to drain down.
Makes 16.