Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
1/8 tsp. salt
1 large banana
1 can mandarin oranges, drained
1 (10 1/2 oz.) can crushed pineapple, drained
1/4 c. maraschino cherries
1/4 c. chopped pecans
1 c. fresh strawberries

Preparation

Blend sour cream, sugar, lemon juice and salt together.
Fold in the fruits and pecans.
Put in cupcake holders in muffin pans and freeze.