Chicken In A Pot(Crock-Pot) - cooking recipe

Ingredients

2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves, cut in 1 inch pieces
1 3-lb. whole broiler/fryer chicken
2 tsp. salt
1/2 tsp. black pepper
1/2 c. water, chicken broth or white wine
1/2 to 1 tsp. basil

Preparation

Put carrots, onions, and celery in bottom of Crock-Pot.
Add whole chicken.
Top with salt and pepper and liquid of choice. Sprinkle basil over top.
Cover and cook on Low 8-10 hours (High: 3-1/2 - 5 hours, using 1 c. liquid).
Remove chicken and vegetables with a spatula and serve.