Biscuits - cooking recipe

Ingredients

4 c. sifted flour
2 c. buttermilk
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 c. shortening

Preparation

Baking biscuits only takes about 10 minutes.
Sift flour, then add baking powder, sugar and blend in shortening.
Add buttermilk until a dough.
Remember to flour surface before pouring dough out to knead and roll out to 1/2-inch thickness.
Cut biscuits out and put on cookie sheet.
Bake at 425\u00b0 for 10 minutes or until lightly brown.