Giblet Gravy - cooking recipe

Ingredients

chicken giblets
cornstarch
3 boiled eggs

Preparation

Stew giblets separately in boiler.
Chop, then use saved broth for gravy.
Take some of broth in cup; add enough cornstarch to make paste.
Add to gravy broth.
Boil about 3 eggs.
Grate fine and add to gravy after it is finished or just slice the eggs.
Do not get gravy too thick.