Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1/4 c. finely chopped green pepper
1 small onion, grated
1 c. bread crumbs
1 (8 oz.) can tomato sauce
2 eggs, well beaten

Preparation

Flake salmon and remove skin and bones.
Combine salmon, pepper, onion, bread crumbs, eggs and 1/2 of the tomato sauce. Mix well and put in greased 8 x 4-inch pan.
Bake at 350\u00b0 for 40 minutes.
Remove from oven and spread remaining tomato sauce on top.
Return to oven for 10 minutes.