Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom and chicken soup
cheese (as desired)
1 big can Durkee onion rings

Preparation

Mix together green beans and cream of mushroom and chicken soup.
Stir in cheese.
Pour into a baking dish.
Lay Durkee onion rings on top.
Cook at 350\u00b0 until onion rings are brown, about 10 minutes, then cover with foil and cook for another 20 minutes.