Crunchy Caramel Bars - cooking recipe

Ingredients

48 caramels (14 oz. bag)
4 c. toasted oat cereal
1 (16 oz.) bag semi-sweet chocolate chips
1/4 c. water
3 c. Rice Krispies cereal

Preparation

Melt caramels with water in saucepan over low heat; stir frequently until smooth.
Pour mixture over combined cereals; toss until well coated.
With hands slightly moistened with water, press mixture into greased 9 x 13-inch pan.
Drizzle with melted chocolate chips.
Cool; cut into bars.