Harvest Pumpkin Bread - cooking recipe

Ingredients

2 1/2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs, beaten
1/2 c. milk
1/4 c. vegetable oil
1 c. canned pumpkin
1 1/4 c. firmly packed brown sugar
1 1/2 c. Wheat Chex cereal (bite size crispy wheat squares), crushed to 3/4 c.
3/4 c. dark raisins, coarsely chopped

Preparation

Preheat oven to 350\u00b0.
Grease
a
9
x
5 x 3-inch loaf pan. Sift together
flour,
baking
powder, salt, baking soda and spices.
Combine eggs, milk, oil, pumpkin and brown sugar. Stir in cereal and
raisins.
Add dry ingredients all at once. Stir just until moistened.
Turn
into
pan.
Bake
50
to
60 minutes or until tester
inserted
in
center comes out clean. Let cool 15 minutes before removing from pan.
Makes 1 loaf.