Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chopped green chilies
1/2 c. milk
1 lb. grated cheese
1 pkg. corn tortillas

Preparation

Brown beef and onion; drain.
Add soup, sauce, chilies and milk to beef and onion.
Heat to boiling.
Line baking dish (greased) with layer of tortillas, meat sauce and cheese.
Then repeat, making a layer of cheese on top.
Bake at 350\u00b0 until cheese melts and casserole is bubbling.