Chess Cake - cooking recipe

Ingredients

1 c. butter
1 box light brown sugar
1/2 c. white sugar
4 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. vanilla
pinch of salt
1 c. pecans to taste

Preparation

Heat first two ingredients on low heat.
Remove from heat and add other ingredients in order.
Flour two 8-inch square pans that have been greased.
Bake for 30 to 40 minutes at 350\u00b0.
Cut and roll in powdered sugar while still warm.
Yields 32 pieces.