David Stanley'S Famous Pudding Cake - cooking recipe

Ingredients

yellow sheet cake
1 c. crushed pineapple
1 large box instant vanilla pudding
1 large tub Cool Whip

Preparation

Make cake by instructions on box.
Make pudding while cake is baking.
Remove cake from pan and put on a platter.
Open can of pineapple and pour juice all over top of cake (not sides).
Spread pudding evenly across the top of cake.
Spread Cool Whip over the entire cake, including sides.
Chill and serve.