Chicken Casserole - cooking recipe

Ingredients

1 frying size chicken
1 1/4 c. rice
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk
1 small onion
1/2 stick margarine
pimento

Preparation

Cook onion in margarine and mix with pimento.
Boil chicken until done and take off the bone.
Cook rice and chicken broth very dry.
Make sauce of soup, onion and milk.
Put layers of chicken and rice.
Pour sauce over.
Bake 20 minutes at 350\u00b0.