Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 pkg. Jell-O pudding (not instant)
1 c. cornstarch
1 small can Pet milk (3/4 c.)
1 beaten egg
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Blend pudding mix with syrup; gradually add milk and egg and stir to blend, then add pecans.
Pour into pie shell and bake at 375\u00b0 until done in center.
Serves 6.