Jalapeno Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans jalapeno black-eyed peas, drained
4 green onions, cut up
1 large tomato, cut up
3 stalks celery, cut up
1/4 bell pepper, cut up
1 bottle Italian dressing

Preparation

Combine all ingredients together in a bowl with a lid.
Season as needed.
Refrigerate overnight.
Serve cold.