Popcorn Cake - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. brown sugar
1/2 c. water
1/2 c. light corn syrup
1 tsp. vinegar
1/4 tsp. salt
3/4 c. butter
1 c. Spanish peanuts
1 c. mini marshmallows
1 c. M&M's
8 c. popcorn

Preparation

Mix first 6 ingredients (sugar, brown sugar, water, corn syrup, vinegar and salt).
Cook to hard ball stage (260\u00b0).
Add 3/4 cup butter and stir until melted.
Pour over popcorn and coat. Add peanuts, marshmallows and M&M's.
Mix well.
Put in greased mold.
When cool, take out.