Sourdough Hot Cakes - cooking recipe

Ingredients

1 c. Starter
2 c. milk
2 c. unsifted flour
1 Tbsp. salt
2 tsp. baking soda
3 Tbsp. melted shortening
2 eggs
2 Tbsp. sugar

Preparation

Before baking time, remove 1 cup batter, to replenish that used.
To remaining batter in bowl, add soda, eggs, shortening and sugar.
Mix well and bake on lightly greased, hot griddle.