Sauerkraut Salad - cooking recipe

Ingredients

1 qt. Steinfeld's sauerkraut, drained
1 onion, finely chopped
1 green pepper, finely chopped
1 c. celery, finely chopped
1/2 small jar pimentos
1 1/4 c. sugar
1/2 c. vinegar
2/3 c. salad oil

Preparation

Mix sugar, vinegar and salad oil separately.
Pour over salad ingredients.
Mix well and marinate overnight or longer.
Flavor improves after 24 hours.
Keeps well.