Crab Roll-Ups - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. chopped green onions
large flour tortilla shells
1 c. mayonnaise
1/4 lb. chopped crab
pinch of dill weed

Preparation

Mix all ingredients.
Spread on tortillas and roll up and refrigerate.
Chill for at least 2 hours.
Slice and place on serving tray.