Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/4 c. butter or margarine
1 Tbsp. grated lemon rind
1/3 c. lemon juice
3 egg yolks (unbeaten)
1 c. milk
1 c. dairy sour cream

Preparation

Combine sugar and cornstarch in pan.
Add butter, lemon rind, juice and egg yolks.
Stir in milk; cook over medium heat, stirring constantly, until thick; cool.
Fold in sour cream. Spoon into baked pie shell.
Cover with Cool Whip or whipped cream.
Chill at least 3 hours or overnight.