Southern Cornbread - cooking recipe

Ingredients

1 egg
1 1/3 c. milk or 1 3/4 c. buttermilk
1/4 c. oil or melted shortening
2 c. self-rising cornmeal mix

Preparation

Heat oven to 450\u00b0. Grease 9-inch cast-iron skillet or 9-inch square pan; place in oven to heat.