Pistachio Dessert - cooking recipe

Ingredients

3 c. crushed Ritz crackers
1 stick oleo
2 boxes instant pistachio pudding
1 c. milk
1 qt. vanilla ice cream, softened
1 large container Cool Whip
4 Heath bars, crushed (crushes best when bars are frozen)

Preparation

Mix crackers and oleo to form crust layer.
Blend together pudding, milk and ice cream.
Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.