Reindeer Fodder - cooking recipe

Ingredients

2 lb. white chocolate
2 Tbsp. vegetable oil
3 c. Cap'n crunch cereal
3 c. Cheerios
3 c. Crispix
8 oz. pretzels (small pieces)
1 lb. roasted pecans or nuts
2 lb. almond bark (optional)

Preparation

Melt chocolate and oil in microwave.
Mix together all other ingredients.
Pour melted chocolate over mixture and mix and stir. Spread mixture over wax paper on cookie sheet.
Let set for awhile, then break into pieces and store in air tight container.