Butter Crunch - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. chopped pecans or coconut

Preparation

Heat oven to 400\u00b0.
Mix all ingredients.
Spread in a 13 x 9-inch pan.
Bake for 15 minutes; remove and stir.
Cool and store in covered container in refrigerator.
Good topping on ice cream and puddings.