Hell'S Canyon Cake - cooking recipe

Ingredients

2 c. flour
1/4 c. brown sugar
1 1/2 c. sugar
1/2 tsp. salt
1 1/4 tsp. soda
1 can (20 oz.) crushed pineapple
1/2 c. chopped nuts

Preparation

Mix well.
Place in a 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 35 minutes.