Sweet Potato Souffle - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1 c. sugar
2 eggs
1/2 c. sweet milk
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1 c. chopped pecans
1/2 stick margarine, melted

Preparation

Bake at 300\u00b0 to 350\u00b0 for 30 to 40 minutes or until brown on top.