Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
5 medium potatoes, peeled and diced
1 medium onion, diced
2 c. water
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. dill weed
1 chicken flavor bouillon cube
2 c. milk

Preparation

Cook potatoes and onions in hot butter or margarine until golden, about 10 minutes.
Add water, salt, pepper, dill weed and bouillon cube.
Cook until potatoes are tender.
Add milk and simmer