Maple Pecan Pie - cooking recipe

Ingredients

3 large eggs
3/4 c. firmly packed light brown sugar
2 Tbsp. all-purpose flour
1 c. light corn syrup
1/4 c. butter, melted
1 tsp. maple flavoring
1 (9-inch) unbaked pie shell
1 c. coarsely broken pecans

Preparation

Beat eggs slightly; add the sugar, flour, corn syrup and butter.
Beat until blended.
Cover bottom of pie shell with pecans.
Pour syrup mixture over pecans.
Bake in a preheated 375\u00b0 oven until the center is firm, 40 to 45 minutes.
Cool on a wire rack.
Serve with unsweetened whipped cream if desired.