Chicken And Macaroni Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
1 (3 oz.) cream cheese
1 tsp. salt
dash of pepper
1/4 tsp. garlic powder (salt)
dash of nutmeg (optional)
1 c. milk
1 c. chicken bouillon
2 Tbsp. chopped pimento (optional)
1 c. sauteed mushrooms
2 1/2 c. cooked chicken, diced
2 c. cooked macaroni
1/4 c. grated Swiss cheese

Preparation

Heat oven to 350\u00b0.
Melt butter over low heat; blend in flour, cream cheese and seasonings together.
Gradually add bouillon and milk, stirring constantly, until slightly thickened.
Combine with other ingredients.
Place in greased 2-quart casserole and top with cheese.
Bake 25 minutes (uncovered).