Smooshy Cake - cooking recipe
Ingredients
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2 small boxes strawberry jello
2 (10 oz.) boxes frozen strawberries
1 angel food cake
Preparation
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Tear up cake into small pieces and put into a large bowl. Boil water for jello as directed.
Do not add the cold water. Dissolve jello in boiling water and add frozen strawberries, then put into bowl with the cake.
Blend all ingredients together with wooden spoon.
Put in jello mold and freeze for 45 minutes.
Top with whipped cream, if desired.
Serves 8.
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