Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 c. smooth peanut butter
1 Tbsp. oil
1 1/2 c. melted oleo
2 c. powdered sugar
1 large pkg. chocolate chips

Preparation

Melt oleo.
Add peanut butter, powdered sugar and graham cracker crumbs.
Press in greased 9 x 13-inch pan.
Freeze 15 minutes.
Melt chips.
Can use 9 squares of almond bark chocolate and add the tablespoon of vegetable oil to chocolate mixture.
Pour over the peanut butter mixture.
Put in cool place.
Cut into squares.
Very good.
Makes 25 servings.