Fettuccini Alfredo - cooking recipe

Ingredients

16 oz. box fettuccini noodles
8 oz. Mozzarella cheese, shredded
5 Tbsp. butter
5 Tbsp. flour
2 1/2 c. milk
1 tsp. salt
1 1/2 tsp. pepper

Preparation

Cook fettuccini to package directions. Drain in saucepan. Melt butter.
Add flour. Stir until thick.
Add milk.
Stir until thick.
Add cheese and bring mixture to boil, stirring constantly. Add salt and pepper. Stir. Take off heat and let stand 5 minutes. Pour over noodles and serve.